This morning we had a visit from the macaroon squad, courtesy of Jennifer Egan (!) (!!!!) (!!!!!!) and this afternoon we made Veggie Burgers Every Which Way, courtesy of my friend Lukas Volger. It’s, okay, a bit of an exaggeration to say we made them every which way. We mostly made them this way, which involved zucchini and toasted almonds. I started out as a veggie burger skeptic but now I’m a zealous convert. I’d rather eat these flavor-packed featherweight zuke latkes than most real burgers, no joke.