Bryan Charles and I made a Bittman recipe for spicy Szechuan chicken thighs topped with crispy bits of chicken skin. Watch as we ably demonstrate how not to butcher chicken! And do check out CtB’s very cute new Blip homepage.
in the kitchen with famous authors, we find out all their secrets.
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Sempre Susan by Sigrid Nunez is on sale this week! In this episode, we make stir-fried Sichuan green beans with pork, though coffee, cigarettes, and speed would have been more appropriate (according to Sigrid). This book is a must-read for anyone interested in reading, writing, being a writer, New York in the 70s, motherhood, being an artist — in short it is a must-read for most humans.
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"Well Liked" by Peter Vidani. For Tumblr.
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