Cleaving author Julie Powell showed us how to make pig liver and onions. Fun fact: I have been mostly a vegetarian since we taped this, not because it wasn’t good, but because a little liver goes a long way.
in the kitchen with famous authors, we find out all their secrets.
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3 notes Filed under: Cooking the Books, Emily Gould, Julie Powell, food,.
"Well Liked" by Peter Vidani. For Tumblr.
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