Cooking the Books

Bryan Charles and I made a Bittman recipe for spicy Szechuan chicken thighs topped with crispy bits of chicken skin. Watch as we ably demonstrate how not to butcher chicken!  And do check out CtB’s very cute new Blip homepage.

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   I’ve read both...their books, memoirs about coming...age in...

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    and discuss THERE’S A ROAD TO EVERYWHERE on her excellent show Cooking the Books. About an hour before this Emily made...

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    I actually just finished this memoir! It was quite moving...would recommend it to others....

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    Bryan Charles and Emily Gould cook spicy Szechuan chicken on Cooking The Books! Bryan had told me that he was really...

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