The Melting Season author Jami Attenberg made cheeseburgers on episode 4. We tried to replicate the Shake Shack burger with ok results. The Shake Shack sauce was good, at least. Probably Laurie Colwin is right that hamburgers are a restaurant food, not an at-home food.
in the kitchen with famous authors, we find out all their secrets.
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8 notes Filed under: Cooking the Books, Emily Gould, Jami Attenberg, food,.
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sarahluz reblogged this from cookingthebooksshow and added:
Reblogging so I’ll remember to try and make a Shake Shack burger in the future.
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