I want to read a transcript of this episode.
this is my favourite interview ever
Cooking the Books: Tao Lin (2010) (Emily Gould) (via cookingthebooksshow)
This makes me want a steak. Oh well! What’s up philly steak & cheese hot pocket.
This is probably my favorite video...the week (sorry, Atlantic). The facial expressions!...
Richard Yates author Tao Lin will quietly dominate McNally Jackson tonight. Shirts required.
is the best thing I’ve seen on the internet, ever.
I like Tao Lin even more now. cookingthebooksshow
Tao Lin should stop holding his knife like that. He’s making me nervous.
It turns out Tao Lin and I have the same diet, should I worry? I wouldn’t even need to buy The Tao Lin Cookbook.
"I usually bite pieces off and put them in the salad…"
Holy fucking internet literary nerd weirdness.
The Tao Lin Cookbook is actually something
I am onboard with this tumblr of all of The Awl’s cookingthebooks shows.
Richard Yates author Tao Lin quietly dominated this kale salad.