Cooking the Books

an Internet TV show about books and food
in the kitchen with famous authors, we find out all their secrets.
  • November 8, 2011 5:12 pm

    We got the protein bar recipe from here.  They lingered in the fridge for a while, I’ll be honest. But we definitely undercooked them.

    I’m a big fan of both Chad and The Art Of Fielding and I recommend the book without reservation, even to people who are not fans of baseball or sports or college or whatever else the book is “about.”  As Chad says, it is a book about love.

    And shopping for jeans, and protein powder, and an impromptu burial at sea, and having sex with your boyfriend’s best friend just to cheer him up.  But mostly love!

    Also this is the last Cooking the Books, which is pretty sad.  I moved to a new apartment and the kitchen is too small to accommodate the camera crew.  Val and Andrew are heavenly angels for all their hours of hard work on this show.  We made memories we’ll cherish forever, and also $198.49 from blip.tv.  (Dinner’s on me, guys. Seriously. Let’s do it.  Let’s go out to dinner and spend exactly $198.49).

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